Although filter-feeding carps were introduced in some African countries in the 1950s and 1960s for aquaculture, they did not take off and faded before the arrival of the new millennium to be replaced by locally favourable tilapias and catfishes. In the first quarter of this year, FAO presented the biennial report "SOFIA 2022" with the analysis and relevant conclusions of the information collected in 2020. Fisheries and Aquaculture in the Spotlight for 2022 | FAO Liaison IOA is the first aquaculture operation in the Province of Cabo Delgado Mozambique. However, total production data of these countries reached over 85.4 million tonnes, representing 97.6 percent of world production in 2020. Aquaculture in the rest of Africa enjoyed a double-digit growth of 14.5 percent reaching 396 700 tonnes in 2020 from 346 400 tonnes in 2019. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. With 5.8 million tonnes produced in 2020, grass carp accounted for 11.8 percent of global inland aquaculture. For example, in 2020, FAOs aquaculture data on farmed animal species covered 207 countries and territories, including national data reported or retrieved from official sources for 122 of them (59 percent). The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. In the 26 low-income countries reporting aquaculture data (0.86 billion population), mostly in sub-Saharan Africa, aquaculture development has made limited progress in terms of its contribution to total fisheries production. The 494 taxonomically recognized species ever farmed in the world include 313 species of finfish (in 186 genera), 88 species of molluscs, 49 species of crustaceans, 31 species of algae, 2 species of cyanobacteria, 6 species of marine invertebrates, 3 species of frogs (amphibians) and 2 species of aquatic turtles (reptiles). Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. NOTE: Data in thousand tonnes expressed in live weight equivalent. FAO Fisheries & Aquaculture - Food and Agriculture Organization Finfish farming remained steady with minimal fluctuation around 66 percent and accounting for the largest share of world aquaculture for decades. Aquatic foods are contributing more than ever before to global food security and nutrition, says the FAO. The real number of aquatic species farmed in the world is much greater, and the present record of finfish hybrids is only a fraction of many hybrids of not only finfish, but also molluscs, frogs, aquatic turtles and seaweeds. IOA began during 2003 with the aim of producing 4000 tonnes per annum of export quality Black Tiger prawns to both the European and US markets. Fao 2022 - the State of World Fisheries and Aquaculture: Key Message Species from three families accounted for 83.9 percent of total production of air-breathing finfishes in 2020, including 47 percent from Pangasiidae (e.g. NOTES: Excluding aquatic mammals, crocodiles, alligators, caimans and algae. Share this video on social media to inspire action for #IYAFA2022 #ArtisanalFisheriesAquaculture. However, the net increase of 2.3 million tonnes in the same period was comparable to some years in the last decade. Countries such as Mongolia, Timor-Leste and some countries in Central and West Asia are in need of accelerated aquaculture development to exploit their aquaculture potential. Therefore, the border between fed and non-fed species under certain conditions becomes less clear-cut. Part 4 covers current and high-impact emerging issues COVID-19, climate change and gender equality that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. COFI is the United Nations intergovernmental forum for fisheries and aquaculture, where global challenges are discussed, and solutions identified. A key event in 2022 will be publication of the, FAO Fisheries and Aquaculture Divisions flagship, The State of World Fisheries and Aquaculture (SOFIA), civil society and those whose livelihoods depend on the sector, and global view of capture fisheries and aquaculture, With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the, European Inland Fisheries and Aquaculture Advisory Commission, , established in 1957 as a statutory body of FAO, is the United Nations intergovernmental forum for fisheries and aquaculture, where global challenges are discussed, Declaration for Sustainable Fisheries and Aquaculture, outlines a vision of how aquatic natural resources can be used more sustainably and effectively, to attain. In 2020, global production of marine and coastal aquaculture was 68.1 million tonnes, including 33.1 million tonnes of aquatic animals and 35 million tonnes of algae. Production of the main groups of farmed species differs significantly across regions and countries. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. together representatives from the ocean community, businesses, scientists, government, investors and civil society, : shipping, fishing, aquaculture, energy, tourism, organized by the United Nations Conference on Trade and Development, will explore trade-related aspects of, Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, hosted by the Republic of Palau and the United, s on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean, eeking to propel science-based innovative solutions for global oceans, thi. NOTES: Data exclude shells and pearls. Scaling up ocean action based on science and innovation for the implementation of Goal 14: Stocktaking, partnerships and solutions, focusing on fish value chains, with participation by the FAO. In 2020, farmed finfish reached 57.5 million tonnes (USD 146.1 billion), including 49.1 million tonnes (USD 109.8 billion) from inland aquaculture and 8.3 million tonnes (USD 36.2 billion) from mariculture in the sea and coastal aquaculture on the shore. Home | Food and Agriculture Organization of the United Nations It is relatively easy to separate mariculture and coastal aquaculture of crustaceans, molluscs and other marine invertebrates based on the biological characteristics of these species and the culture methods adopted to rear them. Data expressed in live weight equivalent. Taking the theme: Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, the meeting will be a hybrid event held in Geneva, Switzerland from 6 to 8 April. Illustrations and interactive graphs highlight the SOFIA 2022 key findings. For Egypt, total finfish production in inland aquaculture refers to total national aquaculture production. Aquaculture is the key driver in seafood sector growth, says FAO The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFPand WHOto inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. According to the latest SOFIA report, total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. With proper regulation, investing in cage culture in public open waterbodies has proved to be an effective and efficient approach to increase aquaculture production, along with pond culture and other methods. The . The 2020 editions theme was Sustainability in action, and you can read that report here. Many developing countries, in particular low-income countries, face great challenges to achieve their national aspirations of aquaculture development in support of national food production to feed and create jobs for their growing populations. The International Year of Artisanal Fisheries and Aquaculture 2022; Part 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT . The operation and practices vary greatly in terms of input intensity, level of technological and management sophistication and degree of integration with other farm activities. Global cultivation of algae, dominated by marine macroalgae known as seaweeds, grew by half a million tonnes in 2020, up by 1.4 percent from 34.6 million tonnes in 2019. In the 67 high-income countries reporting aquaculture data (1.32 billion population), although aquaculture production more than doubled reaching 6.8 million tonnes in 2020 from 3.1 million tonnes in 1990, its contribution to total fisheries and aquaculture production was just 23 percent in 2020 (up from 7.6 percent in 1990). However, in coastal areas in Africa, joint efforts (such as setting up internationally owned hatcheries) to accelerate development in marine molluscs farming represent a realistic option for increasing aquatic food12 production. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. World inland aquaculture employs very diverse culture methods and facilities. The picture of mariculture and coastal aquaculture production of the main species groups, disaggregated by region is presented in Table 8. regional fisheries management organization was established in 1949 as a statutory body of FAO. In 2020, the production of air-breathing fishes was 6.2 million tonnes and the share was 12.6 percent, a slight drop from 2019 due mainly to the drop in production in Viet Nam (Figure 22). Data exclude production of shells and pearls. Figure 15 presents the distribution patterns among leading producers or subregions for comparison of selected main species groups. Regions such as Africa have not experienced aquaculture development of non-fed species. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains.
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