I think any good white fish will work - the flavor was wonderful- we love the thai coconut taste--I served it over jasmine rice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It would be a lot quicker to prepare if time is of the essence. In a medium sauce pan or wok over high heat, saut onion and pepper with a touch of oil until edges begin to char. Seasoned rice with bok choy: Combine 1 1/2 cups water and 3/4 cup basmati rice in a medium saucepan; bring to a boil. For my taste, there definitely isn't enough curry paste in this recipe, and I even increased the amount and found it a little disappointing. That way it doesn't need to sit around - hard to manage the "doneness" that way. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Season the . I tried it though and it was just bad! Used the basmati rice and prepared it in a rice cooker with the bok choy. 1 small red or yellow bell pepper, cubed. Made halibut & sauce to recipe using chopped red onion for color. Also the fish stuck to the nonstick pan when using one teaspoon as called for. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Otherwise the sauce is great. 1 tablespoon minced ginger. Easy to make. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}What to Make for an Intimate Christmas Dinner, Stone Fruit and the Secret Ceremonies of Summer, 5 Tips for Salads that *Actually* Stay Fresh. Outstanding! This was "lick the plate" good!! I've had fish sauce in dishes before without having its flavor take over the dish. I made the rice also and it was a great side dish. Offers may be subject to change without notice. Next time, I would use maybe 1/8 - 1/4 teaspoon to make it more toddler-friendly. Loved this recipe! Reduce heat to low and add ginger and garlic and saut until fragrant. I have a similar recipe and when halibut is not available I've made it with shrimp, so I imagine it would be a good substitute in this dish. Halibut is pretty expensive in my area, so I subbed with tilapia which worked just fine. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Instead of just pouring the red curry over the fish and serving right away, I actually let the fish sit in the sauce (in a dutch oven) for about 30 minutes, on lowest possible heat (or turn heat off), before serving. You definitely could make for weeknight subbing a less-expensive fish. I think this would be great with salmon too. Cooked the rice in 1 cup chicken broth and added shitake mushrooms. You will love itand so healty too! Amazing. If it doesn't appear after 10 minutes, try refreshing the page. Not bad, just not so yummy I want to make again. This was delicious and fast and easy to make. A wonderful alternative to ordinary fish recipes. I personally didn't like this at all. 3 tablespoons red curry paste. Any firm white fish will work well. The fish sauce was a really prominent flavor in this dish and I even reduced it. Shop online for groceries, gifts, and more. excellent flavors!!! Oh, and we didn't have the Bok Choy so just omitted this from the rice but made the rest of it as called for. I used tilapia instead of halibut, doubled the ginger and used a tablespoon of curry powder instead of curry paste. After I smelled it I couldn't even began to think about eating it. Used cod instead of halibut -- couldn't find red curry paste so subsituted 1 TB homemade curry powder. Tasty! Incredibly tasty! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I would readily consider serving this to guests. Served with Curry-Spiced Sweet Potatoes. Better than what you get in most restaurants. Over med-high heat, pan sear the halibut, about 2-3 minutes per side until cooked through. Cooked for a dinner party last night and everyone asked for the recipe. Add remaining 1 teaspoon oil to pan. Very good. A perfect weeknight dinner. If you like robust flavor and a little heat, I recommend doubling the spices and ginger, but keeping the coconut milk and onions steady. I will be making this again- I have most of ingredientson hand all the time-- yummy dish! I did use Halibut but would love to try Sea Bass the sauce over brown rice and asparagus was Fantastic!!! 278 calories; fat 9.3g; saturated fat 3.6g; mono fat 2.7g; poly fat 2g; protein 37.1g; carbohydrates 10.9g; fiber 1.1g; cholesterol 54mg; iron 2mg; sodium 475mg; calcium 102mg. Great taste. My husband and I just sat there and ooh'd and ahh'd over how good this was, and we consider ourselves "foodies." Would be great for guests, too. (less expensive option!) Quick and easy. Wowzers, this was GOOD!!! Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan. Did not make the seasoned rice; served with wheat pilaf and Ginger-Fruit Relish (a Cooking Light recipe--goes with Baked Salmon). One of the best recipes I have made from this site. This is delicious. I use Taste of Thai because the quality and consistency across the line is very high. I personally thought it needed more salt but can easily be added. Everything in this recipe turned out perfect and delicious. 55+ Easy Dinner Recipes for Busy Weeknights. I also use the Ginger Fruit Relish recipe all the time. Would definitely make again. Excellent combination of flavors, be sure to make the bok choy rice, fish on top and sauce. Happy Cooking :). Well, to put it simply, my husband asked, "Is this a diet dish?". Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. A do-again for sure! I made a very similar dish to this last night, however I used regular bok choy, red pepper, fresh hot pepper (frozen actually from last year's garden) sauteed with Pam, soy sauce, and a hot spice mix (cajun, I think), with the coconut milk, red curry paste, green onion and cilantro instead of basil (I have used either or both) added at the end. It took under and hour so i would serve this again as a weeknight meal or confidently to guests! I made it with haddock instead of halibut because it wasn't in season. I only used half of the fish sauce and sugar it called for per the other reviews and still thought it was a bit sweet, I might leave out the sugar entirely next time. Combine 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon fresh lime juice, 1/2 teaspoon sugar, and 1/2 teaspoon dark sesame oil; stir into rice mixture. MyRecipes.com is part of the Allrecipes Food Group. It's a real favorite with any kind of fish, but was a lovely complement to the coconut-curry sauce here. Stir in 2 cups chopped baby bok choy; cover and cook 8 minutes or until liquid is absorbed. Very good flavors, both fish w/curry sauce & rice. This is an OMG recipe!! Sign up now for access to exclusive deals, recipes, events & more! Made this to the recipe except I used brown rice. Explore the latest promotions, events, and more. I really enjoyed this and it's pretty simple. I did not make the seasoned rice recipe, but served with coconut jasmine rice. Stir in basil and juice. I served this over a bed of jasmine rice and had roasted asparagus as a side dish. Transfer . For my taste, I didn't think it was spicy enough and would double the recommended red curry paste. I'll make it again. I probably won't make this again because I have better thai curry recipes that I can adapt to halibut. Great flavors & attractive presentation. Used brown rice omitted baby bok choy, but used all the seasonings. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Definitely a keeper and a repeater! This was one of the BEST fish recipes I've ever made! The only change I will make next time is to add red pepper to the curry--we thought it would be even better with a little heat. Stir in coconut milk and the next 4 ingredients (through coriander). The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap. Wow. can coconut milk. 4 servings (serving size: 1 fillet and about 1/3 cup sauce). Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. I let it simmer and thicken up. Also made the recommended bed of basmati/bok choy but decided not to use the strong soy seasoning on the rice. I used Hake fish that I had picked up from Costco and kept everything else the same (I might have added just a touch more red curry paste) and it turned out delicious! I have had a similar dish at the Reading Terminal Market, which is where I came up with my version. Good as leftovers too. Will use lime next time. That being said, I'll focus on the sauce. You can see the link to the recipe for that on my blog: http://grabbingthegusto.wordpress.com/2011/06/03/fish-coconut-red-curry-sauce-recipe/. For my husband and I, we ate the fish with the rice, which was also wonderful. This recipe was okay. I had never made halibut before and it was so easy. Add fish and continue cooking, partially covered until fish is opaque and cooked through, about 5-10 minutes depending on the thickness of the pieces. Bring to a boil; cook 1 minute. Add coconut milk, red curry paste, soy sauce and fish sauce. Great flavor and easy to assemble - could not find halibut at the grocery store and used basa in place. We loved this dish- I used whatI had in my freezer> cod and albacore tuna. Directions. This speedy fish dish boasts authentic Indian flavors. Made it with the bok choy rice and it was great! this link is to an external site that may or may not meet accessibility guidelines. Instead, I made Garlic Roasted Kale, and used rice vinegar instead of the sherry vinegar. For the rice, I made 3/4c of brown rice w/ 1 1/4c water, the remainder of a can of coconut from the fish (~2/3c? 1 small yellow onion, sliced. halibut, skin off, cut into 4-6 pieces. I substituted mahi-mahi for the halibut because it was a little too early in the year for halibut and couldn't find any. After the prep very fast to come together. My only complaint is that this doesn't serve 4, more like two. I'd cut the fish sauce in half and even then - you probably only about half that much liquid. Great with a crisp sauvignon blanc. Will make again. Cover, reduce heat, and simmer 12 minutes. I will be making this for guests, it's that good. The flavor of the bokchoy rice clashed with the coconut sauce. Your photo is being processed. The whole family loved it. This may have just been because of my brand of curry paste (Mae-Ploy), but my sauce came out sort of grainy. Will make again perhaps for casual company. I might make again but with NO Fish Sauce. 1 tablespoon fish sauce. I made the bokchoy rice to go with it, but it would have been better on plain rice. Add onion, green onions, and ginger; saut 2 minutes. Delicious. This allowed the fish to absorb all the wonderful flavors of the curry. ), and a chicken bullion cube w/the seasonings, oil, juice, etc. the sauce was delicious just like a thai restaurant and it was so easy. So if you're counting calories, you'll do well to consider this as fewer servings than the recipe saysor you'll leave the table hungry. 2022 Zupan's Markets / All rights Reserved, https://www.zupans.com/recipes/halibut-in-thai-red-curry/, In a medium sauce pan or wok over high heat, saut. The sauce mix on the rice/bok choy is overwhelming. I used sea bass as the monger was out of halibut. Delicious and easy - I used mahi mahi, but it worked well, too. The rice was average -- we'll likely replace it with sauteed spinach or bok choy. This allowed for plenty of sauce to go on the fish. I have made this a number of times and absolutely love it. Wow! Postively outstanding! Definitely one I'll make again. If I was brave enough to serve fish to company wouldn't hestitate to serve this recipe -- flavor is definitel 'company worthy'. I made regular steamed rice and added the recommended sauce - that was a big hit! Very good, fast and healthy weeknight dinner. What to Make for an Intimate Christmas Dinner. We served it with brown rice and Spicy Garlic Grilled Baby Bok Choy - it was a great combination! Great recipe for company. Halibut with Coconut–Red Curry Sauce, Back to Halibut with Coconut-Red Curry Sauce. I prepared it exactly as written. Add halibut fillets to skillet and cook 4 to 5 minutes on each side or just until fish turns opaque in the center. Only changes I made is to use brown basmati rice and also use stevia instead of sugar. My husband and I both loved it. Shop these items and more with Zupans online ordering here! Really, really good, but needs those hot spices to give it a lift. did not use fish sauce or ginger, as I did not think of it. BEWARE OF FISH SAUCE!!! I think that some of the raters who weren't satisfied with the heat of the dish have an issue with good quality ingredients. Grilled salmon separately, with skin removed and spiced with same hot spice mix. I will use more curry paste too. I took a plate up to my mom and she couldn't get over how delicious this was. That said, this was excellent and very on point: a slightly sweet, very spicy and practically perfectly seasoned sauce on a delicious piece of hearty fish. Stir until combined and heated through, about 2 minutes. The fish sauce can be overpowering so use less than recommended. Can be made with any white fish. Nutty basmati rice is the perfect vessel for the boldly spiced, creamy sauce. Some mushrooms might be good too. I used tilapia instead of halibut so it was a pretty cheap meal. I skipped the bok choy. would not make this again. 1 (14 oz.) I made this exactly as printed but will make some adjustments next time around. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. restaurant quality recipe too! Serve this Thai-inspired halibut dish for a quick and easy dinner in minutes. 1 garlic clove, minced. This is husband and my favorite seafood recipe. Halibut is expensive but worth it on occasion. Awesome! Excellent! Aside from the rice dish, I did almost everything according to the recipe. Added 2 cloves of slice garlic to the sauce. This will go into my regular lineup, and it would be terrific on chicken as well. Will definitely make again as was easy and fast. Easy and fast to make though. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Remove from heat. The fish turned out very nice but the sauce was thin. All three of my kids under the age of five usually balk at fishthey ate every bit! Still looking for the perfect curry recipe!! The sauce would be great with other types of meat or veggeis as well. Served on brown rice with vegetables and broth (from veg juices and coconut milk) spooned over and topped with salmon. My group thought this was divine. Nice flavor. I could not find baby bok choy so I served it with steamed edamame instead. This was just "okay", not a keeper. I made it using only 2 halibut filets for 2 of us, but left the ingredient amounts for the sauce the same. My family loved it - they said they thought we were at a gourmet Asian bistro! Remove fish from pan; keep warm. Possibly the best recipe I've ever made from CL. Loved the way it comes together so quickly. I used the remainder of coconut milk to cook the rice. Step 1. My husband said I could make this once a week it was so yummy! I am putting this recipe into my rotation of quick, healthy yummy week-day meals. The fish and curry sauce were amazingly wonderful -- we replaced the halibut with less expensive turbot. The combination was awesome! I made it with tilapia rather than halibut; just reduced the saute time to 2 minutes per side. In the same pan, add your mixture from the food processor and saute for 4 minutes. I'd prefer to broil or grill the halibut instead of frying. As suggested in the other comments, I did not make it with the suggested rice; instead used the coconut rice and bok choy suggestions from the Slow Roasted Salmon recipe (available on the website). I thought this was very tasty but a little too spicy for my family, even though I only used half the red curry paste called for. I thought this was way too much trouble for what you got. Serve curry over rice, garnished with chopped cilantro and torn Thai basil with lime wedges to squeeze over. I prob. Soak up the delectable coconut-red curry sauce with a side of seasoned rice and bok choy. We loved this recipe. I used Swai (a sustainable, inexpensive option) and added at least 2t of red curry (maybe closer to 1T), then followed the directions. I did make the bok choy rice with brown basmati and thought it was a great complement to the fish. 1 lb. I served it with the bok choy rice (came out too mooshy) and spicy Asian-style broccoli. I think it would be better to lightly "dress" the rice.
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